I've made this recipe many times but tried something new this time I thought I would share. Instead of the raw chicken, I used breaded chicken tenders. I cooked them as directed and made the pineapple sauce in a saucepan. Used it as a dipping sauce for the tenders!
Apr 10, 2013
willismomma41 Member since: April 10, 2013 REVIEW:
This recipe is an Excellent addition to our family meals! My Husband followed the recipe to the letter with exception of fresh pineapple instead of can pineapple. Very tasty and our two year old loved it! We may also try it the way other reviewers tried it as well
Feb 22, 2012
Thought this was so simple and great. I did thicken the sauce up at the end, was a bit thin for me. I also used chicken tenders. This is a keeper.
Feb 22, 2012
This was very good. Made it with chicken tenders and thickened the sauce a bit at the end. So simple, this is a keeper.
Dec 11, 2011
A really great recipe. I used half of a fresh pineapple, cut in little tidbits, and 5 boneless skinless chicken thighs. I also added a half teaspoon of curry powder. I served it on rice. Yum! This recipe is a definite keeper; thanks!
Mar 27, 2011
Great easy recipe! I was able to adapt it to the ingredients I had on hand- chicken thighs and pineapple tidbits. I reduced the brown sugar to 1/4 cup and increased the soy sauce to 1 TBSP. Plus I added about 1/4 tsp of ginger powder. Yummy! Thanks for a family pleasing recipe!
May 15, 2010
I chopped the chicken up, prepared per directions and served over brown rice. VERY GOOD!!!
Sep 13, 2006
This reminds me so much of a recipe mom made when I was a kid that she called hawaiian chicken. The only difference was she garnished each serving with a maraschino cherry! Thanks for bringing back the memory. It was fun to make this again.