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Pineapple Chicken

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Rating: 5/5 5 stars
8 reviews

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4


recipe id: 18664

Pineapple Chicken Recipe
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4 skinless, boneless chicken breast halves
1 can (15 ounce size) crushed pineapple, undrained
1 cup brown sugar
1/3 cup lemon juice
1 tablespoon mustard
1 teaspoon soy sauce


Combine pineapple, brown sugar, lemon juice, mustard and soy sauce and set aside.

Arrange the chicken in a greased baking pan. Bake at 325 degrees F for 30 minutes. Top with the pineapple mixture and bake for another 30 minutes or until chicken is cooked through.


339 calories, 2 grams fat, 54 grams carbohydrates, 28 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: CDKitchen

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Guest at

recipe rating
I've made this recipe many times but tried something new this time I thought I would share. Instead of the raw chicken, I used breaded chicken tenders. I cooked them as directed and made the pineapple sauce in a saucepan. Used it as a dipping sauce for the tenders!

Registered Member at

Member since: April 10, 2013
recipe rating
This recipe is an Excellent addition to our family meals! My Husband followed the recipe to the letter with exception of fresh pineapple instead of can pineapple. Very tasty and our two year old loved it! We may also try it the way other reviewers tried it as well

Guest at

recipe rating
Thought this was so simple and great. I did thicken the sauce up at the end, was a bit thin for me. I also used chicken tenders. This is a keeper.

Guest at

recipe rating
This was very good. Made it with chicken tenders and thickened the sauce a bit at the end. So simple, this is a keeper.

Guest at

recipe rating
A really great recipe. I used half of a fresh pineapple, cut in little tidbits, and 5 boneless skinless chicken thighs. I also added a half teaspoon of curry powder. I served it on rice. Yum! This recipe is a definite keeper; thanks!

Guest at

recipe rating
Great easy recipe! I was able to adapt it to the ingredients I had on hand- chicken thighs and pineapple tidbits. I reduced the brown sugar to 1/4 cup and increased the soy sauce to 1 TBSP. Plus I added about 1/4 tsp of ginger powder. Yummy! Thanks for a family pleasing recipe!

Guest at

recipe rating
I chopped the chicken up, prepared per directions and served over brown rice. VERY GOOD!!!

Guest at

recipe rating
This reminds me so much of a recipe mom made when I was a kid that she called hawaiian chicken. The only difference was she garnished each serving with a maraschino cherry! Thanks for bringing back the memory. It was fun to make this again.

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