Beer makes batters better, meat more tender, and sauces more flavorful.
Pineapple Rum Chicken
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- #101918
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup butter
2 onions, chopped
1 cup dark rum
1 lime juice
1 fresh pineapple, in chunks
salt and pepper, to taste
1 whole chicken
directions
In saucepan; melt butter. Add onions and cook. Deglaze with rum and lime juice. Simmer until sauce is reduce by a third. Add pineapple chunks and season with salt and pepper.
Place mixture in an casserole dish, along with chicken. Cook, covered, in preheated 375 degrees F oven for 1 1/2 hours or until chicken is cooked.
Remove lid to brown chicken the last 15 or 20 minutes before the end of cooking.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
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