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Baked Chicken and Mushrooms

recipe at a glance
Rating: 5/5
6 reviews

ready in: 1-2 hrs
serves/makes:   6

recipe id: 10028

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6 boneless skinless chicken breast halves
4 tablespoons butter, melted
1/4 teaspoon garlic salt
black pepper, to taste
1/4 cup celery, chopped
1/2 pound mushrooms, sliced
2 3/4 ounces french fried onions
1/2 cup Monterey jack cheese


Combine the butter, garlic salt, pepper and celery in a large baking dish. Add the chicken, turning to coat in the butter. Bake, covered with foil, for 1 hour at 350 degrees F. Add the mushrooms to the baking dish, recover, and bake for 15 minutes. Remove from oven, top with cheese and french fried onions. Bake for 5-7 more minutes, uncovered, until cheese is melted.

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286 calories, 15 grams fat, 7 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This is a very good recipe! It's cooked in stages so the mushrooms don't get overcooked which is one of my peeves about some casserole dishes.

Guest at

REVIEW: 5 star recipe rating
If you are a beginner cook, definitely try this, it's super easy and tasty!!!! I made this last night for my hubby and 13 month old. They LOVED it! The chicken was perfect and I'm picky about how "done" my chicken is. I think I'll try pepper jack or mozarella cheese next time.

Guest at

REVIEW: 5 star recipe rating
I made this dish for 20 people for a dinner at work. Everyone absolutely loved it! I will definitely make it again.

Guest at

REVIEW: 5 star recipe rating
This was a handy recipe, I had everything it needed and it tastes great, i had it with mash potato but next time i'll try it with rice i think both are great.
This is a new favorite

Guest at

REVIEW: 5 star recipe rating
Very easy and quite tastey! Something different from the usual chicken dish!

Guest at

REVIEW: 5 star recipe rating
This recipe was so easy and absolutley wonderful! I made it for dinner guests and I am still receiving rave reviews!

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