Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Chicken and Mushrooms
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- #10028
serves/makes:
ready in:
1-2 hrs
1-2 hrs
7 reviews
ingredients
4 tablespoons butter, melted
1/4 teaspoon garlic salt
black pepper, to taste
1/4 cup chopped celery
6 boneless skinless chicken breast halves
1/2 pound fresh mushrooms, sliced
1/2 cup shredded Monterey jack cheese
2 3/4 ounces french fried onions
directions
Preheat the oven to 350 degrees F.
Combine the melted butter, garlic salt, black pepper, and chopped celery in a large baking dish. Add the chicken breasts and turn them to coat completely in the butter.
Cover the baking dish with foil and bake at 350 degrees F for 1 hour.
Remove the foil and evenly sprinkle the sliced onions around the chicken. Replace the foil and bake the chicken for 15 minutes more or until the chicken is almost cooked through.
Remove the foil again and top the chicken with the cheese and french fried onions. Bake for 5-7 minutes longer, uncovered, or until the cheese is melted.
Serve hot.
nutrition data
286 calories, 15 grams fat, 7 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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reviews & comments
March 10, 2019
I've made this multiple times and we love it! Thank you!
July 10, 2013
This is a very good recipe! It's cooked in stages so the mushrooms don't get overcooked which is one of my peeves about some casserole dishes.
May 7, 2010
If you are a beginner cook, definitely try this, it's super easy and tasty!!!! I made this last night for my hubby and 13 month old. They LOVED it! The chicken was perfect and I'm picky about how "done" my chicken is. I think I'll try pepper jack or mozarella cheese next time.
April 22, 2010
I made this dish for 20 people for a dinner at work. Everyone absolutely loved it! I will definitely make it again.
December 1, 2008
This was a handy recipe, I had everything it needed and it tastes great, i had it with mash potato but next time i'll try it with rice i think both are great. This is a new favorite
March 4, 2008
Very easy and quite tastey! Something different from the usual chicken dish!
December 26, 2007
This recipe was so easy and absolutley wonderful! I made it for dinner guests and I am still receiving rave reviews!