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Wor Sue Gai - Almond Chicken

recipe at a glance
ready in: 30-60 minutes
serves/makes:   2

recipe id: 30482
cook method: stovetop

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1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon msg
1 tablespoon oil
3/4 cup or more cold water
1/4 cup almond meal


2 raw, boned chicken breasts, cut into fillets
3/4 cup toasted almonds
oil to deep fry chicken


3/4 teaspoon molasses or hoisin sauce
1 cup chicken stock
1/4 teaspoon msg
2 teaspoons soy sauce
1 tablespoon water


Make batter by combining the flour, baking powder, salt, msg, oil, water, and almond meal. You make the almond meal by putting fresh almonds in a blender.

Dip fillets into batter, deep fry until brown. Cut into serving slices.

Mix the molasses or hoisin sauce, chicken stock, soy sauce, and msg in a small saucepan. Add cornstarch and water. Heat until thickened. Pour gravy over chicken and sprinkle with toasted almonds.

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Nutritional data has not been calculated yet.

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