Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Balsamic Chicken
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- #8070
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound boneless skinless chicken breast
1/4 cup chicken broth
1/2 cup balsamic vinegar
1/3 cup chopped scallions
2 tablespoons Dijon mustard
1 tablespoon minced garlic
1 tablespoon sugar
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon cracked black pepper
directions
Rinse chicken pieces and pat dry. Put in a large zip lock baggie.
In measuring cup combine remaining ingredients. Pour over chicken, seal bag and refrigerate for 24 hours, turning occasionally.
Grill chicken basting with marinade.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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