Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Rosemary Chicken
- add review
- #22954
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 medium red potatoes, cut into quarters
3 medium carrots, peeled and cut in 1-inch pieces
2 medium onions, cut in wedges
3 1/2 pounds whole chicken
salt and pepper, to taste
4 sprig fresh rosemary
1/2 cup chicken broth
directions
Place the potatoes, carrots, and onions in the bottom of the crock pot. Place the chicken on top of the vegetables.
Sprinkle the chicken and vegetables with salt and pepper and tuck the rosemary sprigs around the chicken.
Pour the chicken broth over the top, being careful to not wash off too much of the salt and pepper.
Cover the crock pot and cook on low heat for 6-7 hours or until the chicken is cooked through.
Carefully remove the chicken from the crock pot and place on a cutting board. Carve as desired or cut into serving pieces.
Serve the chicken with the vegetables.
You can also use cut up chicken pieces in this recipe (reduce the cooking time as needed).
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
722 calories, 41 grams fat, 31 grams carbohydrates, 54 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more crock pot chicken recipes
reviews & comments