This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chicken and Sausage with Grilled Polenta
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- #42290
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
12 ounces boneless skinless chicken breast, cut into 1" cubes
12 ounces Italian sausage, cut into 1" pieces
3/4 cup mushrooms, chopped
1/3 cup onion, chopped
1 cup tomato sauce
1 1/2 tablespoon pinot grigio wine
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon fresh Italian parsley, chopped
1/2 teaspoon olive oil
2 1/2 cups water
1/4 teaspoon salt
1/4 cup unsalted butter
1 tablespoon Parmigiano cheese
2 1/2 cups polenta
directions
Saute onion and mushrooms with a touch of olive oil in a medium pan for 1 minute. Add chicken, sausage, salt and white pepper. Saute for 2 more minutes. Add wine, tomato sauce and parsley. Saute 2-3 more minutes. Serve immediately over polenta.
Polenta: Heat water in a saucepan until boiling. Add butter, salt and polenta and reduce heat to medium low. Cook 10 minutes over medium low heat, stirring frequently. Add cheese and mix thoroughly.
cook's notes
for grilled polenta - pour mixture into shallow rectangular dish coated with butter and cool for 1-2 hours in refrigerator until polenta maintains it's shape. Cut polenta into 3/4" rectangular pieces and grill until marked well and heated.
added by
tranch
nutrition data
770 calories, 28 grams fat, 94 grams carbohydrates, 32 grams protein per serving.
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reviews & comments
March 31, 2010
Great recipe...rave reviews from all my guests. I did omit 1 and 1/2 cups water, added sundried tomatoes and italian seasoning. Use hot italian sausage...adds so much more flavor