Chicken And Spinach In Coconut Milk Recipe

Disjoint chicken and place in a large kettle. Add a small amount of water, bring to a boil and add salt and MSG. Cover pan tightly and simmer until chicken is tender, about 1 or more hours. Cool and remove meat from bones and cut in bite size pieces. Wash fresh spinach thoroughly and place in a covered pan with a small amount of salted water, cook until spinach is tender and drain.

Chop spinach into small pieces with two sharp knives. Add coconut milt to spinach leaves and heat through but do not boil. Add chicken pieces and simmer until heated through.