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Busy Day Chicken Rice Casserole

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  • #38419

Don't feel like cooking? No problem. This one-dish chicken dinner can be assembled and in the oven in a matter of minutes (so you can relax while it bakes).


serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

2 reviews
2 comments

ingredients

1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of celery soup
1 cup water
1 cup uncooked long grain rice (not instant)
1 can (4.5 ounce size) mushrooms, well drained
garlic powder, to taste
black pepper, to taste
1 envelope (1 ounce size) dry onion soup mix
8 chicken pieces

directions

Preheat oven to 350 degrees F.

In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread evenly.

Place chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

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nutrition data

404 calories, 21 grams fat, 28 grams carbohydrates, 24 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Kate

    I'm going to make this tomorrow. Sounds easy and delicious.

  2. Guest Foodie

    Can a glass lid be used instead of foil.

  3. squirrel REVIEW:

    fast and easy great for a quick and wholesome family meal. try chicken thighs instead of breasts.

  4. member review
    kmkleber71 REVIEW:

    I doubled this and froze the extra. This is the best chicken and rice recipe that I've seen. It's AWESOME!!!!

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