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Busy Day Chicken Rice Casserole
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- #38419
Don't feel like cooking? No problem. This one-dish chicken dinner can be assembled and in the oven in a matter of minutes (so you can relax while it bakes).
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
2 comments
ingredients
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of celery soup
1 cup water
1 cup uncooked long grain rice (not instant)
1 can (4.5 ounce size) mushrooms, well drained
garlic powder, to taste
black pepper, to taste
1 envelope (1 ounce size) dry onion soup mix
8 chicken pieces
directions
Preheat oven to 350 degrees F.
In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread evenly.
Place chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
added by
cookiegracedog
nutrition data
404 calories, 21 grams fat, 28 grams carbohydrates, 24 grams protein per serving.
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reviews & comments
I'm going to make this tomorrow. Sounds easy and delicious.
Can a glass lid be used instead of foil.
Yes, that should work fine as long as it is a tight seal.
September 7, 2012
fast and easy great for a quick and wholesome family meal. try chicken thighs instead of breasts.
July 31, 2012
I doubled this and froze the extra. This is the best chicken and rice recipe that I've seen. It's AWESOME!!!!