Busy Day Chicken Rice Casserole Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 can (10.75 oz size) cream of mushroom soup
1 can (10.75 oz size) cream of celery soup
1 cup water
1 cup uncooked long grain rice (not instant)
1 (4.5 ounce) can mushrooms, well drained
garlic powder to taste
black pepper to taste
1 envelope (1 oz size) dry onion soup mix
8 chicken pieces

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread evenly.

Place chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

This recipe from CDKitchen for Busy Day Chicken Rice Casserole serves/makes 8

Recipe ID: 38419

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo