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Broccoli, Rice, Cheese, and Chicken Casserole

5 stars based on 1 review
Ready in: 30-60 minutes ?
Difficulty: 2/5
Serves/Makes: 8
INGREDIENTS:
2 cups water
2 cups uncooked instant rice
20 ounces canned chunk chicken, drained
1 can (10.75 ounce size) condensed cream of mushroom soup
1 can (10.75 ounce size) condensed cream of chicken soup
1/4 cup butter
1 cup milk
1 package (16 ounce size) frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food
DIRECTIONS:
Preheat oven to 350 degrees F.
In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
NUTRITION:
This Broccoli, Rice, Cheese, and Chicken Casserole recipe from CDKitchen serves/makes 8
Recipe ID: 1986
REVIEWS:

dlccla 2008-09-14
Im a very funny eater and i made this dish for my kids tonight and it was wonderful! They was giving me raves about how good it was and how great of a cook i was. i added mixed veggies to the recipes and the broccoli and we all were in heaven! thanks
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