cdkitchen > recipes > meals / dishes > main dish > meat and poultry dishes > chicken dishes > chicken and rice > broccoli, rice, cheese, and chicken casserole

Broccoli, Rice, Cheese, and Chicken Casserole

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in 30-60 minutes

Ready in: 30-60 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 8

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INGREDIENTS:

2 cups water
2 cups uncooked instant rice
20 ounces canned chunk chicken, drained
1 can (10.75 ounce size) condensed cream of mushroom soup
1 can (10.75 ounce size) condensed cream of chicken soup
1/4 cup butter
1 cup milk
1 package (16 ounce size) frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

DIRECTIONS:

Preheat oven to 350 degrees F.

In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes. In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.

Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

NUTRITION:

646 calories, 39 grams fat, 40 grams carbohydrates, 39 grams protein per serving.

This Broccoli, Rice, Cheese, and Chicken Casserole recipe from CDKitchen serves/makes 8

Recipe ID: 1986

SUBMITTED BY: ssmnita

REVIEWS:

1 Review

dlccla 2008-09-14
Im a very funny eater and i made this dish for my kids tonight and it was wonderful! They was giving me raves about how good it was and how great of a cook i was. i added mixed veggies to the recipes and the broccoli and we all were in heaven! thanks

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