Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Austrian Style Chicken
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- #35115
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 pounds chicken pieces
flour
2 tablespoons butter
2 tablespoons oil
1 cup chopped onion
6 ounces sliced mushrooms
1 cup green bell pepper strips
1/2 cup thinly sliced celery
1 cup thinly sliced carrots
2 cans (14.5 ounces each) diced tomatoes
1 teaspoon salt
1 teaspoon paprika
dash black pepper
1/4 cup flour
3/4 cup sour cream
directions
Coat chicken pieces with flour. Brown well in the butter and oil in a large skillet. Add onion, green pepper, celery, carrots, and mushrooms. Cook for 2 minutes; add tomatoes, salt, paprika, and pepper.
Cover and simmer for 1 hour, until chicken is tender. Remove chicken, reserving liquid; keep warm while making gravy.
Skim excess fat off liquid in skillet. Combine 1/4 cup flour with the sour cream; whisk or beat until smooth. Stir into the liquid and cook over low heat 3 to 5 minutes, until heated through and smooth.
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