Beer makes batters better, meat more tender, and sauces more flavorful.
Buffalo Baked Chicken
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- #14030
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 pounds chicken pieces, skin on
3/4 cup hot pepper sauce, divided
1/4 cup butter or margarine, melted
directions
Preheat oven to 425 degrees F.
Place the chicken pieces in a foil lined baking pan. Brush them with 1/4 cup of the hot sauce.
Place the pan in the oven and bake at 425 degrees for 1 hour or until the chicken is cooked through (juices should run clear when the chicken is pierced with a knife).
Combine the remaining 1/2 cup of hot sauce and the melted butter in a large bowl. Dip the cooked chicken into the sauce, making sure to coat thoroughly. Place on a serving plate and serve immediately (with lots of napkins!)
If desired, serve with blue cheese dressing on the side for dipping.
nutrition data
516 calories, 39 grams fat, 1 grams carbohydrates, 38 grams protein per serving. This recipe is low in carbs.
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reviews & comments
January 2, 2009
This was an absolute hit! I made it for my family and they loved it! Thanks for the recipe!