Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
40 Clove Chicken
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- #537
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 pounds whole chicken (broiler/fryer), cut into 8 pieces
1/2 cup olive oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons olive oil
10 sprigs fresh thyme
40 cloves garlic, peeled
salt and pepper
directions
Preheat oven to 350 degrees F.
Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
Remove chicken from the oven and let rest for 5 to 10 minutes. Carve and serve.
added by
raisin
nutrition data
561 calories, 46 grams fat, 7 grams carbohydrates, 30 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 18, 2008
I made this last night and the chicken turned out really dry. I think the baking time needs to be reduced. (I thought 1 1/2 hours seemed like a long time.) I'm going to try again but reduce the baking time by half or so, and maybe add some liquid. Also, I threw in some Spanish olives at the last minute and this was a nice touch.