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Thai Waterfall Salad
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- #35063
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 pound beef skirt steak (or ground pork, beef or turkey)
sea salt
freshly ground black pepper
1 cup Thai basil leaves (optional) torn into pieces
1/4 cup mint leaves, torn into pieces
1 red onion, thinly sliced
1 cucumber, peeled, seeded and thinly sliced
1/2 cup cilantro leaves, coarsely chopped
1/2 cup fresh lime juice
1/4 cup fish sauce
1 tablespoon dried red pepper flakes
1 pinch sugar
directions
Season steak with salt and pepper and grill over medium-high heat until browned, 30 seconds each side. Let rest 5 minutes before slicing against the grain.
If using ground meats, use a small skillet and a medium flame and slowly cook them to retain the most moisture. Place meat and juices in a bowl.
Combine warm meat with the remaining ingredients, working between your fingers to blend.
added by
yikes_edoc
nutrition data
276 calories, 12 grams fat, 25 grams carbohydrates, 21 grams protein per serving. This recipe is low in sodium.
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