Thai Waterfall Salad Recipe

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Ready in: < 30 minutes
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3/4 pound beef skirt steak (or ground pork, beef or turkey)
sea salt
freshly ground black pepper
1 cup Thai basil leaves (optional) torn into pieces
1/4 cup mint leaves, torn into pieces
1 red onion, thinly sliced
1 cucumber, peeled, seeded and thinly sliced
1/2 cup cilantro leaves, coarsely chopped
1/2 cup fresh lime juice
1/4 cup fish sauce
1 tablespoon dried red pepper flakes
1 pinch sugar

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Directions:

Season steak with salt and pepper and grill over medium-high heat until browned, 30 seconds each side. Let rest 5 minutes before slicing against the grain. If using ground meats, use a SMALL skillet and a medium flame and slowly cook them to retain the most moisture. Place meat and juices in a bowl.

Combine warm meat with the remaining ingredients, working between your fingers to blend.

This recipe from CDKitchen for Thai Waterfall Salad serves/makes 4

Recipe ID: 35063

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