Wasabi Slaw Recipe | CDKitchen.com

ingredients

2 tablespoons wasabi powder
2 tablespoons water
3 tablespoons seasoned rice vinegar
2 tablespoons vegetable oil
1 tablespoon packed brown sugar
1 tablespoon toasted sesame seeds
2 cups chopped Chinese cabbage (napa) or savoy cabbage
1 cup chopped red radishes
1/2 cup chopped cucumbers
1/2 cup roasted salted sunflower seeds

directions

In 1-cup glass measure or small jar, combine wasabi with water; let stand 10 minutes.

Add vinegar, oil, brown sugar and sesame seeds. This can be made ahead to allow flavors to blend. Toss dressing with cabbage, radishes, cucumber and sunflower kernels.

cook's notes

You could probably add a little lime juice too to jazz up the flavors and add a little carrot for color. It would go great with grilled salmon or tuna.

nutrition data

Nutritional data has not been calculated yet.