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Warm Cole Slaw Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
2 tablespoons unsalted butter
1 pound cabbage, shredded
1 tablespoon rice wine vinegar
1/8 teaspoon salt, or to taste
1/8 teaspoon pepper, or to taste

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Directions:

Melt butter in a heavy nonstick skillet over medium-high heat. Stir in cabbage and salt and pepper to taste. Saut&eacute; about 5 minutes, stirring frequently. Stir in vinegar. Cover and cook about 3 minutes, or until cabbage is just wilted.

Per serving: calories 80, fat 6.1g, 63% calories from fat, cholesterol 16mg, protein 1.7g, carbohydrates 6.5g, fiber 3.2g, sugar 3.8g, sodium 40mg

This recipe from CDKitchen for Warm Cole Slaw serves/makes 4

Recipe ID: 55221

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