It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Warm Cole Slaw
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- #55221
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons unsalted butter
1 pound cabbage, shredded
1 tablespoon rice wine vinegar
1/8 teaspoon salt, or to taste
1/8 teaspoon black pepper, or to taste
directions
Melt butter in a heavy nonstick skillet over medium-high heat. Stir in cabbage and salt and pepper to taste. Saute; about 5 minutes, stirring frequently.
Stir in vinegar. Cover and cook about 3 minutes, or until cabbage is just wilted.
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nutrition data
Nutritional data has not been calculated yet.
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