A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sweet And Sour Slaw
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- #44865
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/2 head red cabbage
1/2 head green cabbage
1/2 medium sweet onion, such as Vidalia
1/2 green bell pepper
1/2 cup sugar
1/2 cup white cider vinegar
1/3 cup canola oil
1/2 teaspoon salt
1/2 tablespoon yellow mustard
1/2 teaspoon celery seed (optional)
directions
Up to 2 days ahead: In a food processor, finely chop cabbage, onion, and green pepper. Place vegetables in a large bowl.
Meanwhile, combine sugar, oil, salt, mustard, celery seed, and vinegar in a small saucepan. Bring to a boil, whisking constantly. Remove from heat and cool. Pour vinegar mixture over vegetables and mix well.
Cover slaw with cling wrap and refrigerate until serving time
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nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
April 15, 2006
Great recipe -- have been looking for a good one for quite a while!