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Sweet And Sour Slaw
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- #44865
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1/2 head red cabbage
1/2 head green cabbage
1/2 medium sweet onion, such as Vidalia
1/2 green bell pepper
1/2 cup sugar
1/2 cup white cider vinegar
1/3 cup canola oil
1/2 teaspoon salt
1/2 tablespoon yellow mustard
1/2 teaspoon celery seed (optional)
directions
Up to 2 days ahead: In a food processor, finely chop cabbage, onion, and green pepper. Place vegetables in a large bowl.
Meanwhile, combine sugar, oil, salt, mustard, celery seed, and vinegar in a small saucepan. Bring to a boil, whisking constantly. Remove from heat and cool. Pour vinegar mixture over vegetables and mix well.
Cover slaw with cling wrap and refrigerate until serving time
added by
xyz
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
April 15, 2006
Great recipe -- have been looking for a good one for quite a while!