Sweet And Sour Slaw

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#44865

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1/2 head red cabbage
1/2 head green cabbage
1/2 medium sweet onion, such as Vidalia
1/2 green bell pepper
1/2 cup sugar
1/2 cup white cider vinegar
1/3 cup canola oil
1/2 teaspoon salt
1/2 tablespoon yellow mustard
1/2 teaspoon celery seed (optional)

directions

Up to 2 days ahead: In a food processor, finely chop cabbage, onion, and green pepper. Place vegetables in a large bowl.

Meanwhile, combine sugar, oil, salt, mustard, celery seed, and vinegar in a small saucepan. Bring to a boil, whisking constantly. Remove from heat and cool. Pour vinegar mixture over vegetables and mix well.

Cover slaw with cling wrap and refrigerate until serving time