Savannah Slaw

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#66482

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup light mayonnaise
1/2 cup buttermilk
1/3 cup red wine vinegar
1/3 cup sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 bags (16 ounce size) coleslaw mix
2 red apples, cored and sliced
2/3 cup chopped pecans (optional)

directions

In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, and pepper. Stir in coleslaw mix and apples.

Place pecans in a skillet and toast over medium heat until lightly browned. Just before serving, toss pecans into coleslaw.