It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Savannah Slaw
- add review
- #66482
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup light mayonnaise
1/2 cup buttermilk
1/3 cup red wine vinegar
1/3 cup sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 bags (16 ounce size) coleslaw mix
2 red apples, cored and sliced
2/3 cup chopped pecans (optional)
directions
In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, and pepper. Stir in coleslaw mix and apples.
Place pecans in a skillet and toast over medium heat until lightly browned. Just before serving, toss pecans into coleslaw.
added by
Bugmom47
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments