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Lexington Red Slaw

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ready in: 1-2 hrs
serves/makes:   6

recipe id: 53646

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1 head cabbage, shredded
1 cup mayonnaise
3 tablespoons tomato-based BBQ sauce
2 tablespoons sugar
1 tablespoon ketchup
1 tablespoon cider vinegar
salt and pepper, to taste


Place all ingredients, except cabbage, in a lidded jar. Shake well and pour over cabbage. Chill for 1 hour.

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Izola, Michigan, USA


Nutritional data has not been calculated yet.

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