In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Craving something a bit different for your next BBQ? This Hawaiian coleslaw does the trick with a tropical twist that's oh-so-refreshing.

2 cups shredded cabbage
1 medium carrot, grated
2 tablespoons green bell pepper, chopped
1/4 cup mayonnaise
2 tablespoons plain yogurt
1/3 cup pineapple chunks, drained
Combine cabbage, carrot and green pepper in a bowl.
Combine mayonnaise and yogurt. Add pineapple to cabbage mixture. Gently mix in mayonnaise mixture. Chill before serving.
supersalad
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


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