In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Greek Slaw
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- #70932
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 heads white cabbage
4 bell peppers (both red and green varieties)
4 cups yellow mustard
2 cups water
1 tablespoon salt (more if needed)
1 tablespoon white pepper
directions
Cut cabbage in half then remove center stem. Chop remainder into small pieces. Repeat process with seeded bell peppers (Do not use a grinder).
Using hands, mix mustard, water, salt and white pepper with cabbage and bell peppers. Refrigerate in a glass jar.
Slaw will keep for a long time. Serve on hamburgers.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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