It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Greek Slaw
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- #70932
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 heads white cabbage
4 bell peppers (both red and green varieties)
4 cups yellow mustard
2 cups water
1 tablespoon salt (more if needed)
1 tablespoon white pepper
directions
Cut cabbage in half then remove center stem. Chop remainder into small pieces. Repeat process with seeded bell peppers (Do not use a grinder).
Using hands, mix mustard, water, salt and white pepper with cabbage and bell peppers. Refrigerate in a glass jar.
Slaw will keep for a long time. Serve on hamburgers.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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