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Cranberry And Walnut Coleslaw

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  • #28344
Cranberry And Walnut Coleslaw - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients


Dressing

1/3 cup cider vinegar
1/3 cup vegetable oil
1/3 cup sugar
1 teaspoon celery seed

Coleslaw

1 cup walnuts, coarsely chopped
1 cup dried cranberries
2 cups red cabbage, finely sliced
2 cups green cabbage, finely sliced
1/4 cup thinly sliced red onion

directions

Mix the dressing ingredients together. Put the coleslaw ingredients into a bowl and toss with the dressing. Cover and let refrigerate about 3 hours before serving. Stir and drain off all liquid before serving.

The slaw keeps for about 5 days, covered and refrigerated.

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nutrition data

Nutritional data has not been calculated yet.


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