Chef Lauren's Festive Coleslaw
ready in: under 30 minutes
recipe id: 41442
1/2 cup mayonnaise
1/4 cup sour cream
2 teaspoons sugar
2 teaspoons lemon juice or vinegar
1/2 teaspoon celery seed
salt and pepper, to taste
1/2 medium head red cabbage, finely shredded
1 small carrot, shredded
1 small green pepper, julienne
In a large bowl, mix the first six ingredients.
In a separate bowl toss the shredded cabbage, carrot and green pepper. Stir in the dressing until well coated.
Refrigerate until ready to serve.
If you want to eliminate mayonnaise, simply combine 1 part vegetable oil to two parts vinegar and two parts sugar. This will make a sweet and sour, non-creamy coleslaw.
Recipe Source: CDKitchen columnist Lauren Costello
nutritionNutritional data has not been calculated yet.
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