Buttermilk Slaw Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/4 cup sour cream PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 tablespoon sour cream
1/4 cup Buttermilk
1 tablespoon Cider vinegar
1 teaspoon Worcestershire sauce
2 dashes Hot sauce (more if desired)
1 1/4 teaspoon Sugar
1 teaspoon Celery seed
1/2 teaspoon Salt
1/2 teaspoon Freshly ground pepper
1 pound Cabbage
6 tablespoons Chopped red onion
1/4 cup Chopped parsley
2 tablespoons Chopped fresh basil

Turn this recipe into a puzzle! [click]

Directions:

In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery seed, salt, and pepper.

Remove the tough outer leaves from the cabbage and discard. Quarter the cabbage; cut out the core. Using a mandolin or a thin sharp knife, slice the cabbage lengthwise into 1/4-inch wide shreds.

In a large bowl, toss the cabbage with the red onion, parsley, and the dressing. At this point the slaw can be refrigerated for up to 1 hour before serving. Add the basil, if desired, at the last minute.

Nutritional info per serving: 59 calories; 1.9 G protein; 2.8 G fat; 7.4 G carbohydrate.

This recipe from CDKitchen for Buttermilk Slaw serves/makes 6

Recipe ID: 52614

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo