Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Broccoli Cranberry Slaw
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This vibrant, slaw is the perfect addition to any picnic or potluck. Crisp broccoli is mixed with cranberries and walnuts in a creamy coleslaw dressing.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup coleslaw dressing
1 package (8 ounce size) broccoli slaw mix
1/2 cup dried cranberries
1/2 cup chopped walnuts
directions
Combine the coleslaw dressing and broccoli slaw mix in a bowl and mix until the broccoli is completely coated. Stir in the cranberries and walnuts. Cover the bowl and chill for 1 hour before serving or up to 3 days.
nutrition data
245 calories, 21 grams fat, 10 grams carbohydrates, 5 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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