Bob Evans Cole Slaw
ready in: 2-5 hrs
recipe id: 60809
1/2 cup mayonnaise
1/4 cup milk
1 tablespoon sugar
1 teaspoon vinegar
1 dash Tabasco sauce
salt and pepper, to taste
2 cups finely minced cabbage
1 raw carrot blender minced fine
1 large dark green kale leaves minced to size of confetti
With wire whisk mix together mayonnaise, milk, sugar, vinegar, Tabasco, salt and pepper. Set aside.
Combine cabbage and carrot plus kale leaves. Refrigerate tightly covered several hours or over night before serving.
Do not freeze.
Sign up for our newsletters that feature hand-picked recipes
more recipes like bob evans cole slaw
Vietnamese Coleslaw With Shredded Chicken And Peanuts
Pistachio Broccoli Slaw
Blue Cheese Coleslaw
Pacific Rim Cole Slaw
comments & reviews
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.