Bob Evans Cole Slaw
ready in: 2-5 hrs
recipe id: 60809
1/2 cup mayonnaise
1/4 cup milk
1 tablespoon sugar
1 teaspoon vinegar
1 dash Tabasco sauce
salt and pepper, to taste
2 cups finely minced cabbage
1 raw carrot blender minced fine
1 large dark green kale leaves minced to size of confetti
With wire whisk mix together mayonnaise, milk, sugar, vinegar, Tabasco, salt and pepper. Set aside.
Combine cabbage and carrot plus kale leaves. Refrigerate tightly covered several hours or over night before serving.
Do not freeze.
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