Amish Cole Slaw Recipe
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Ready in: > 2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
3 pounds cabbage; shredded
2 white onion; thinly sliced
1 green pepper; halved and sliced thin
1 cup oil
2 cups sugar
1 cup vinegar
2 teaspoons celery seed
1 teaspoon salt
Directions:
Put shredded cabbage in large bowl. Layer onions and green pepper on top. Boil oil, sugar, vinegar, celery seed and salt for 1 minute. Pour over cabbage mixture. Let stand at least 2 hours - (Best if let sit overnight) then mix well. Put in airtight container. Will last 3 weeks in refrigerator.
Contributor: Niles Elk Lodge Ladies
This recipe from CDKitchen for Amish Cole Slaw serves/makes 10
Recipe ID: 9914
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