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All-American Cole Slaw Recipe

Submitted by: Karyn

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   6

  

Ingredients:
1 1/2 pound Green cabbage; cored, and finely shredded
3 tablespoons malt vinegar
1/4 teaspoon Salt
2 Carrot, medium; grated
2/3 cup Mayonnaise

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Directions:

In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrot directly into the bowl. Add the mayonnaise and toss well. For best flavor, let sit in the fridge for about 30 minutes before serving.

This recipe from CDKitchen for All-American Cole Slaw serves/makes 6

Recipe ID: 9479

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