All-American Cole Slaw

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#9479

serves/makes:

ready in:
30-60 minutes

ingredients

1 1/2 pound green cabbage, cored, and finely shredded
3 tablespoons malt vinegar
1/4 teaspoon salt
2 carrot, medium, grated
2/3 cup mayonnaise

directions

In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrot directly into the bowl. Add the mayonnaise and toss well. For best flavor, let sit in the fridge for about 30 minutes before serving.

added by

Karyn

nutrition data

215 calories, 21 grams fat, 9 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.

reviews & comments

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