All-American Cole Slaw Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 1/2 pound Green cabbage; cored, and finely shredded
3 tablespoons malt vinegar
1/4 teaspoon Salt
2 Carrot, medium; grated
2/3 cup Mayonnaise
Directions:
In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrot directly into the bowl. Add the mayonnaise and toss well. For best flavor, let sit in the fridge for about 30 minutes before serving.
This recipe from CDKitchen for All-American Cole Slaw serves/makes 6
Recipe ID: 9479
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