Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Chip Zucchini Brownies
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- #19020
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup melted butter
2 tablespoons water
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 1/2 cup shredded zucchini
1 cup chocolate chips
chopped nuts
directions
Combine butter, water, brown sugar, eggs and vanilla in mixer bowl; mix well. Beat in flour, baking powder and baking soda. Fold in zucchini, chocolate chips and nuts.
Spoon into greased 9x13-inch baking pan. Bake at 350 degrees F for 35 minutes. Cool on wire rack. Cut into squares.
added by
supersalad
nutrition data
626 calories, 36 grams fat, 77 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
August 19, 2007
This recipe is a keeper -- however, I used only 1/2 cup of butter, not the 3 sticks indicated in the recipe