This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ultimate Gluten-Free Chewy Brownies
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- #71829
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter or margarine
2 ounces unsweetened baking chocolate
1 ounce semisweet baking chocolate
1 1/4 cup granulated sugar
1 1/2 teaspoon gluten-free vanilla
3 large eggs
1 1/4 cup gluten-free flour
1/4 teaspoon salt
directions
Heat oven to 350 degrees F. Grease bottom only of 8 or 9-inch square baking pan. Set aside.
Melt butter, unsweetened chocolate and semisweet chocolate in 2-quart saucepan over low heat, stirring occasionally, until smooth (4 to 7 minutes). Remove from heat.
Stir in sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour blend and salt; mix just until all ingredients are moistened and brownie mixture is smooth. (DO NOT OVERMIX.)
Spread brownie mixture into prepared pan. Bake for 25 to 32 minutes or until brownies just begin to pull away from sides of pan. (DO NOT OVERBAKE.) Cool completely.
added by
JeaneneRockler
nutrition data
Nutritional data has not been calculated yet.
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