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Triple-Layered Brownie Squares
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- #26992
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 ounces unsweetened chocolate
3/4 cup butter or margarine
1 egg
1/2 cup sugar
1/4 cup all-purpose flour
1 cup chopped almonds or pecans
2 cups powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons whipping cream
directions
For the first layer, place 1 ounce chocolate and 4 tablespoons butter in the top of double boiler over simmering water. Stir until melted.
In a small mixing bowl, beat egg and sugar. Gradually beat in chocolate mixture. Stir in flour and almonds.
Spread batter evenly in a lightly greased 9" square baking pan. Bake at 350 degrees F for 20-25 minutes or until brownie feels dry on top. Let cool completely in pan on rack.
For the second layer, place 4 tablespoons butter, powdered sugar and vanilla in small bowl of electric mixer. Beat together, then beat in enough cream to make frosting spreadable. Spread evenly over cooled brownie.
For the third layer, combine remaining 1 ounce chocolate and remaining 4 tablespoons butter in the top of double boiler over simmering water. Stir until melted.
Drizzle over frosting layer. Tilt pan so chocolate is hardened (about 15 minutes).
Cut into 2 1/4" squares. Store covered in refrigerator.
added by
knittingbuff
nutrition data
249 calories, 16 grams fat, 25 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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