Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sweet Potato Brownies
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- #17475
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter
2 cups granulated sugar
1 cup mashed sweet potatoes*
1 teaspoon vanilla extract
4 large eggs
1 1/2 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons confectioners' sugar
directions
Preheat oven to 300 degrees F. Grease a 9- x 9-inch baking pan.
In a large bowl, cream together butter with sugar. Add sweet potatoes, vanilla and eggs. Mix well. Stir in flour and cinnamon and mix well.
Pour into prepared pan. Bake for 1 hour or when knife inserted into brownies comes out clean. Sprinkle with confectioners' sugar.
Remove and let cool in pan for 5 minutes. Then transfer to cool completely on a wire rack.
* If canned yams are used, then drain and mash.
added by
suecdklist
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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