Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Sweet Brownie Kisses
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- #64396
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (21.5 ounce size) fudge brownie mix
1/2 cup oil
1/2 cup water
1/2 cup flour
1 egg
36 milk chocolate candy kisses, unwrapped
directions
Heat oven to 350 degrees F. Line miniature muffin pans with small paper baking cups.
In a large bowl, combine all ingredients, except candy kisses, as directed on package.
Place 1 teaspoon brownie batter in bottom of each paper-lined muffin cup. Top each with 1 candy kiss; gently press onto batter. Spoon 1-2 teaspoon batter over each candy kiss, covering all the candy. Bake at 350 degrees F for 18-20 minutes or until set.
Let cool 3 minutes; remove from pans. Cool completely.
To decorate (if desired) melt 1/4 cup canned vanilla frosting; drizzle over brownies. Sprinkle with colored sugar or decorator candies.
added by
000momma1969
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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