Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Strawberry Fudge Brownies
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- #42984

1-2 hrs
ingredients
1 package (19.8 ounce size) fudge brownie mix
1/2 cup water
1/2 cup vegetable oil
2 eggs
1 cup frozen strawberries, thawed and drained
1/2 cup pecans, chopped
1/2 cup almonds, chopped
1/2 cup flaked coconut
1/4 cup caramel topping, room temperature
1/4 cup fudge topping, room temperature
whipped cream
directions
Heat oven to 325 degrees F. Grease bottom of a rectangular pan, 11 x 7 x 1-1/2 inches.
Beat brownie mix, water, oil and eggs in a medium bowl with electric mixer on low speed for 1 minute, scraping bowl occasionally. Add strawberries, beat 2 minutes longer. Stir in pecans, almonds and coconut. Spread batter in pan.
Bake for 40 to 45 minutes or until toothpick inserted in center and 2 inches from side of pan comes out almost clean.
Spread or drizzle warm brownies with toppings (Some cracking may occur after spreading with toppings). Let stand for at least 1 hour 30 minutes until cool. Serve with whipped cream.
added by
Daria, Louisiana, USA
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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