Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Strawbana Brownies
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- #107398
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
12 medium strawberries
2 beaten eggs
1 package (20.5 ounce size) brownie mix
1 container (8 ounce size) strawberry cream cheese
1 ripe medium banana
1/3 cup water
1 1/2 cup sifted powdered sugar
1/4 cup cooking oil
directions
Remove stems and hulls from strawberries. Mash together strawberries and banana; set aside. In a large mixing bowl stir together eggs, brownie mix, water, and oil just until moistened. Stir in strawberry mixture. Pour into a lightly greased 13x9x2" pan.
Bake in a 350 degrees F oven for 25-30 minutes, or until brownie springs back when lightly touched. Cool completely.
For Frosting: In a small bowl beat cream cheese and powdered sugar until smooth. Spread over brownies.
Store in refrigerator
added by
LurkingChef
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
November 4, 2013
The other ingredients totally mask the fact that you used a mix! It's really good. VERY RICH though. If you like sweets you'll love this. It's very sweet though so be warned.
September 4, 2013
I used frozen strawberries because it's too late in the season to get good strawberries here. I think the strawberry mixture really made the brownies nice and moist. You really can't taste any of the banana but you get a hint of the strawberries in the brownies.
August 9, 2010
Don't be fooled into thinking these are anywhere near healthy because of the addition of the banana and strawberries, they are RICH and DECADENT! The mashed fruit adds moisture and texture to the brownies. The cream cheese frosting was a little on the sweet side for us but the flavor of the strawberry cream cheese worked well with the recipe (you could substitute a different frosting if you wish). This was a fun way to use a packaged brownie mix without ending up with it tasting like it came from a box!