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There's something about these brownies. Maybe it's the gooey chocolate and marshmallow topping, or the crunchy pecans. Whatever it is, these brownies are your new favorite.
1 box (19.8 ounce size) brownie mix
1 cup chopped pecans
3 cups miniature marshmallows
2 ounces unsweetened chocolate
1/3 cup milk
1/2 cup butter or margarine
1 package (16 ounce size) confectioners' sugar, sifted
1/2 teaspoon vanilla extract
Prepare brownie mix according to package directions; stir in pecans. Spoon batter into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 25 minutes. Remove from oven and sprinkle miniature marshmallows over hot brownies.
Combine chocolate, milk and butter in a heavy saucepan. Cook over low heat until chocolate and butter melt, stirring often. Remove from heat.
Transfer to a medium mixing bowl. Add confectioners' sugar and vanilla extract. Beat at low speed with an electric mixer until smooth.
If frosting is too stiff for spreading consistency, add milk, 1 tablespoon at a time, stirring until smooth. Spread over brownies. Cool in pan on a wire rack, and cut into bars.
nebulized
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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