Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Rocky Road Fudge Brownies From Mix
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There's something about these brownies. Maybe it's the gooey chocolate and marshmallow topping, or the crunchy pecans. Whatever it is, these brownies are your new favorite.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 box (19.8 ounce size) brownie mix
1 cup chopped pecans
3 cups miniature marshmallows
2 ounces unsweetened chocolate
1/3 cup milk
1/2 cup butter or margarine
1 package (16 ounce size) confectioners' sugar, sifted
1/2 teaspoon vanilla extract
directions
Prepare brownie mix according to package directions; stir in pecans. Spoon batter into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 25 minutes. Remove from oven and sprinkle miniature marshmallows over hot brownies.
Combine chocolate, milk and butter in a heavy saucepan. Cook over low heat until chocolate and butter melt, stirring often. Remove from heat.
Transfer to a medium mixing bowl. Add confectioners' sugar and vanilla extract. Beat at low speed with an electric mixer until smooth.
If frosting is too stiff for spreading consistency, add milk, 1 tablespoon at a time, stirring until smooth. Spread over brownies. Cool in pan on a wire rack, and cut into bars.
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nutrition data
Nutritional data has not been calculated yet.
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