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Rocky Road Fudge Brownies From Mix

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  • #69087

There's something about these brownies. Maybe it's the gooey chocolate and marshmallow topping, or the crunchy pecans. Whatever it is, these brownies are your new favorite.


serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 box (19.8 ounce size) brownie mix
1 cup chopped pecans
3 cups miniature marshmallows
2 ounces unsweetened chocolate
1/3 cup milk
1/2 cup butter or margarine
1 package (16 ounce size) confectioners' sugar, sifted
1/2 teaspoon vanilla extract

directions

Prepare brownie mix according to package directions; stir in pecans. Spoon batter into a greased 13 x 9-inch baking pan. Bake at 350 degrees F for 25 minutes. Remove from oven and sprinkle miniature marshmallows over hot brownies.

Combine chocolate, milk and butter in a heavy saucepan. Cook over low heat until chocolate and butter melt, stirring often. Remove from heat.

Transfer to a medium mixing bowl. Add confectioners' sugar and vanilla extract. Beat at low speed with an electric mixer until smooth.

If frosting is too stiff for spreading consistency, add milk, 1 tablespoon at a time, stirring until smooth. Spread over brownies. Cool in pan on a wire rack, and cut into bars.

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nutrition data

Nutritional data has not been calculated yet.


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