Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Red Devil Brownies
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- #78724
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup flour
1/3 cup cocoa powder
1 1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup maple syrup
1/2 cup pureed prunes (can use baby food!)
2 tablespoons oil
2 teaspoons vanilla extract
2 ounces red food coloring
directions
Preheat oven to 350 degrees. Grease an 8x8 square brownie pan and set aside.
Sift the dry ingredients in a large bowl.
Combine the remaining wet ingredients in a large mixing cup (or small bowl). Whisk thoroughly.
Add the wet ingredients to the dry, and mix just enough to combine all ingredients.
Pour the batter into the brownie pan and bake for 25-30 minutes. Prick the center of the brownies with a fork or toothpick to test when it is done.
Allow to cool before slicing.
added by
liz2008
nutrition data
Nutritional data has not been calculated yet.
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