What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
New York, New York Brownies
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- #68948
These brownies have very little flour in them, making them deliciously rich and dense.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 ounces unsweetened chocolate, coarsely chopped
1 cup butter, softened
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon vanilla extract
1/2 cup chopped nuts, optional
directions
Preheat the oven to 350 degrees F. Grease an 8x8-inch baking dish.
In the top of a double boiler, combine the chocolate and butter, and cook, stirring constantly, over simmering (not boiling) water. Cook until the chocolate has melted. Remove from the heat and let cool. (You can also do this in the microwave on 50% power, stirring every 30 seconds).
In a large bowl, beat together the eggs and sugar until uniform in color. Stir in the cooled chocolate mixture. Stir in the flour, vanilla, and nuts. Mix until combined.
Transfer the brownie batter to the prepared baking dish. Place in the oven and bake at 350 degrees F for 25-30 minutes.
Remove the pan from the oven and let cool for 3-5 minutes then cut the brownies into squares while still warm.
nutrition data
Nutritional data has not been calculated yet.
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