Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mincemeat Brownies
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- #45888
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup sifted all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup soft butter
1 cup light brown sugar, firmly packed
1 egg
1 teaspoon vanilla extract
1/2 cup drained mincemeat
1/2 cup coarse chopped walnuts
confectioners' sugar, for sprinkling
directions
Heat oven to 375 degrees F. Grease and flour an 8" round pan and line with parchment paper.
Sift flour, baking powder and salt, then set aside. Beat butter, brown sugar, egg and vanilla until light and fluffy. Stir in mincemeat, add flour mixture. When combined, stir in nuts.
Spread evenly in pan. Bake for 25-30 minutes or until surface springs back when gently pressed with fingertip. Cool slightly. Sprinkle with confectioners' sugar.
NOTE: If you're planning on freezing, don't sprinkle until you're ready to serve or give it away.
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nutrition data
Nutritional data has not been calculated yet.
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