This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Milk Chocolate-Malt Brownies
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- #85906
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (11.5 ounce size) milk chocolate chips
1/2 cup butter or regular margarine
3/4 cup sugar
1 teaspoon vanilla extract
3 eggs
1 3/4 cup flour
1/2 cup natural or chocolate flavored malted milk powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup malted milk balls, coarsely chopped
directions
Heat oven to 350 degrees F. Grease and lightly flour a 13 x 9 inch baking dish.
Melt chocolate chips and butter in a 3 quart saucepan over very low heat. Stir frequently until smooth, then remove from the heat. Cool slightly.
Beat in the sugar, vanilla, and eggs using a wooden spoon. Stir in remaining ingredients except the malted milk balls. Spread batter in the prepared baking dish. Sprinkle with the chopped malted milk balls.
Bake for 30 to 35 minutes or until a wooden toothpick inserted into the center comes out clean. Cool completely. Cut into bars.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
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