Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Marshmallow Brownie Bars
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- #30146
30-60 minutes
ingredients
1 package fudge brownie mix
2 cups semisweet chocolate chips
2 tablespoons butter
1 can sweetened condensed milk
1 teaspoon vanilla extract
2 cups miniature marshmallows
3/4 cup peanuts, coarsely chopped
1 ounce semisweet chocolate
1 teaspoon butter
directions
Prepare brownie mix according to package directions. Carefully spread into lightly greased 13 x 9-inch baking pan. Bake in preheated 350 degrees F oven for 25 minutes.
Melt chocolate chips, 2 tbsp butter, sweetened condensed milk, and vanilla in heavy saucepan. Immediately spread chocolate mixture over hot brownie layer. Top with marshmallows and peanuts, press down firmly. Cool.
Melt chocolate square with 1 tsp butter. Drizzle over all. Cut into bars. Store covered at room temperature.
added by
maren
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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