Junior Mint Brownies Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
1 box Junior Mints -- (5 1/2 ounce)
1 1/2 cup butter or margarine -- melted
3 cups sugar
1 tablespoon vanilla
5 eggs
2 cups flour
1 cup cocoa
1 teaspoon baking powder
1 teaspoon salt

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Directions:

Heat oven to 350 degrees. Grease a 13x9-inch pan. In a large bowl, stir together butter, sugar and vanilla. Add eggs, beat until well blended.

Stir in flour, cocoa, baking powder and salt. Blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange Junior Mints in a single layer over batter. Spread 2 cups reserved batter over mints.

Bake 50 to 55 minutes or until brownies begin to pull away form sides of the pan. Cool completely in pan or wire rack. Cut into squares.

This recipe from CDKitchen for Junior Mint Brownies serves/makes 24

Recipe ID: 26400

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