Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Goetze's Caramel Cream Brownies
- add review
- #30827
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter
4 ounces unsweetened chocolate
2 cups sugar
4 eggs
1 cup flour
1 teaspoon vanilla extract
1/2 teaspoon salt
36 unwrapped Goetze's Caramel Creams
1/4 cup evaporated milk
1 tablespoon margarine
1 cup chopped walnuts (optional)
directions
Preheat oven to 350 degrees F.
Combine chocolate and butter, and melt over very low heat. Cool slightly. Whisk eggs until frothy. Add sugar, vanilla, and salt. Beat on high speed for 5 minutes, until smooth. Stir in chocolate mixture, add flour and beat just until blended.
Pour 1/3 to 1/2 brownie mix into a lightly greased 9" x 13" pan (cover bottom of pan) and bake 10 minutes at 350 degrees F.
Combine Caramel Creams, evaporated milk, and margarine, and stir frequently over medium-low heat and remove from heat when smooth.
Remove brownies from oven. Spread Caramel Cream mixture on top and sprinkle nuts on top. Cover with remaining brownie mix and bake additional 25 to 30 minutes at 350 degrees F.
Cool for at least 2 hours, in pan, at room temperature to set caramel.
added by
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments