Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Goetze's Caramel Cream Brownies
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- #30827
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter
4 ounces unsweetened chocolate
2 cups sugar
4 eggs
1 cup flour
1 teaspoon vanilla extract
1/2 teaspoon salt
36 unwrapped Goetze's Caramel Creams
1/4 cup evaporated milk
1 tablespoon margarine
1 cup chopped walnuts (optional)
directions
Preheat oven to 350 degrees F.
Combine chocolate and butter, and melt over very low heat. Cool slightly. Whisk eggs until frothy. Add sugar, vanilla, and salt. Beat on high speed for 5 minutes, until smooth. Stir in chocolate mixture, add flour and beat just until blended.
Pour 1/3 to 1/2 brownie mix into a lightly greased 9" x 13" pan (cover bottom of pan) and bake 10 minutes at 350 degrees F.
Combine Caramel Creams, evaporated milk, and margarine, and stir frequently over medium-low heat and remove from heat when smooth.
Remove brownies from oven. Spread Caramel Cream mixture on top and sprinkle nuts on top. Cover with remaining brownie mix and bake additional 25 to 30 minutes at 350 degrees F.
Cool for at least 2 hours, in pan, at room temperature to set caramel.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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