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Candy Topped Brownies

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  • #23588
Candy Topped Brownies - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

1 package (21 ounce size) fudge brownie mix
2 eggs
1/4 cup water
1/2 cup oil
3 cups coarsely chopped chocolate candies

directions

Preheat oven according to package directions. Grease 13x9-inch baking pan.

In large bowl, combine brownie mix, eggs, water and oil. Spread in prepared pan. Bake according to package directions.

Remove brownies from the oven, immediately top brownies with chopped candies. Bake for an additional 2-3 minutes, or until candy is slightly melted. Cool completely; cut into squares.

added by

Tessa


nutrition data

292 calories, 15 grams fat, 39 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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