Butterscotch Brownies Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 24

Ingredients:
1 (6-oz) pkg. Nestles butterscotch morsels
1/2 cup butter
1 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla
1 cup sifted flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup chopped nuts

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Directions:

Preheat oven to 350*. Melt butterscotch morsels and butter over hot(not boiling) water. Remove from heat. Stir in brown sugar. Cool 5 minutes. Stir in eggs and vanilla. Sift together flour, baking powder and salt. Stir in chopped nuts. Spread in greased 13x9x2-inch pan. Bake at 350*F. for 25 minutes. Cut into 2-inch squares while warm.

This recipe from CDKitchen for Butterscotch Brownies serves/makes 24