Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Butterfinger Brownies
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- #85820
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar, packed
3 eggs
1 1/2 teaspoon vanilla extract
4 Butterfinger candy bars, crushed, divided
directions
Preheat oven to 350 degrees F. Grease a 13- x 9-inch baking pan.
In a small bowl, combine flour, baking powder and salt. Set aside.
In a medium bowl, with an electric mixer at medium speed, combine butter and brown sugar. Beat in eggs and vanilla extract until smooth. Stir in flour mixture and 1 cup of crushed butterfingers bars.
Spread in prepared baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter. Bake for 30-35 minutes or until done. Cool and then cut into bars.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
February 17, 2010
This was very easy and even better eating. I did add 1/2 a cup of chopped pecans to the batter. It gave a little extra suprise. (just remember to tell those who can't eat nuts}