A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Butterfinger Brownies
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- #85820
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter
2 1/4 cups brown sugar, packed
3 eggs
1 1/2 teaspoon vanilla extract
4 Butterfinger candy bars, crushed, divided
directions
Preheat oven to 350 degrees F. Grease a 13- x 9-inch baking pan.
In a small bowl, combine flour, baking powder and salt. Set aside.
In a medium bowl, with an electric mixer at medium speed, combine butter and brown sugar. Beat in eggs and vanilla extract until smooth. Stir in flour mixture and 1 cup of crushed butterfingers bars.
Spread in prepared baking pan. Sprinkle remaining crushed Butterfinger bars over top of batter. Bake for 30-35 minutes or until done. Cool and then cut into bars.
added by
wilbur
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 17, 2010
This was very easy and even better eating. I did add 1/2 a cup of chopped pecans to the batter. It gave a little extra suprise. (just remember to tell those who can't eat nuts}