Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brickle Bar Brownies
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- #24862
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup margarine
2 ounces baking chocolate
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup flour
3/4 cup toffee candy, crushed
1/2 cup semisweet chocolate chips
directions
In a heavy saucepan, melt margarine and baking chocolate squares. Remove from the heat and stir in sugar.
Add eggs and vanilla, beating lightly with a wooden spoon. Do not over beat or the brownies will rise too high, then fall. Stir in flour.
Spread the batter in a greased 8" pan. Sprinkle crushed toffee candy and semi-sweet chocolate chips evenly on top.
Bake at 350 degrees F for 30 minutes. Remove the pan from the oven and cool the brownies in the pan on a wire rack. Cut when cool.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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