Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Brickle Bar Brownies
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- #24862
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup margarine
2 ounces baking chocolate
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup flour
3/4 cup toffee candy, crushed
1/2 cup semisweet chocolate chips
directions
In a heavy saucepan, melt margarine and baking chocolate squares. Remove from the heat and stir in sugar.
Add eggs and vanilla, beating lightly with a wooden spoon. Do not over beat or the brownies will rise too high, then fall. Stir in flour.
Spread the batter in a greased 8" pan. Sprinkle crushed toffee candy and semi-sweet chocolate chips evenly on top.
Bake at 350 degrees F for 30 minutes. Remove the pan from the oven and cool the brownies in the pan on a wire rack. Cut when cool.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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