Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blond Brownies
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- #12834
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/2 cup butter
2 eggs
1 1/2 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
directions
Melt butter, then gently stir in all remaining ingredients except chocolate chips. Stir just until mixed. Do not beat!
Pat into a greased 13 x 9 inch pan. Sprinkle with chocolate chips. Bake at 350 degrees F for about 20 minutes. Cool and cut into bars.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 21, 2009
Really really good. I thought i wanted to try a blondie recipe coz I felt like the taste which I haven't had since I was a child. This was the perfect recipe and tasted just the way it should! I've gotten so many compiments on it!
December 14, 2008
this were very easy to make; i already had most of the ingredients in my pantry. i did switch out butterscotch chips for chocolate chips and used whole wheat flour instead of white flour. they still turned out good. they have more of a fudgy texture than a cakey texture and are very rich. excellent with milk and when still warm!