It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Blond Brownies
- add review
- #12834
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/2 cup butter
2 eggs
1 1/2 cup packed brown sugar
1 teaspoon vanilla extract
1 1/2 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
directions
Melt butter, then gently stir in all remaining ingredients except chocolate chips. Stir just until mixed. Do not beat!
Pat into a greased 13 x 9 inch pan. Sprinkle with chocolate chips. Bake at 350 degrees F for about 20 minutes. Cool and cut into bars.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
January 21, 2009
Really really good. I thought i wanted to try a blondie recipe coz I felt like the taste which I haven't had since I was a child. This was the perfect recipe and tasted just the way it should! I've gotten so many compiments on it!
December 14, 2008
this were very easy to make; i already had most of the ingredients in my pantry. i did switch out butterscotch chips for chocolate chips and used whole wheat flour instead of white flour. they still turned out good. they have more of a fudgy texture than a cakey texture and are very rich. excellent with milk and when still warm!