Award-Winning Ghiradelli Brownies Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 16
Ingredients:
2 Eggs
2/3 cup Unsifted flour
3/4 cup Sugar
1 teaspoon Vanilla
1/4 teaspoon Baking powder
1/2 cup Butter or margarine; melted
1/4 teaspoon Salt
3/4 cup Ghiradelli ground chocolate
1/2 cup Walnuts, chopped
Directions:
Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts.
Spread into greased 8- or 9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake-like brownies, use 9-inch pan and longer baking. Cut into squares.
This recipe from CDKitchen for Award-Winning Ghiradelli Brownies serves/makes 16
Recipe ID: 50998
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