cdkitchen > recipes > meals / dishes > desserts > brownies > award-winning ghiradelli brownies
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Award-Winning Ghiradelli Brownies
INGREDIENTS:
2 eggs
2/3 cup unsifted flour
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1/2 cup butter or margarine, melted
1/4 teaspoon salt
3/4 cup Ghiradelli ground chocolate
1/2 cup walnuts, chopped
DIRECTIONS:
Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt. Stir into egg mixture; add nuts.
Spread into greased 8- or 9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake-like brownies, use 9-inch pan and longer baking. Cut into squares.
NUTRITION:
This Award-Winning Ghiradelli Brownies recipe from CDKitchen serves/makes 16
Recipe ID: 50998
SUBMITTED BY: jansheer
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Ready in: 30-60 minutes
Difficulty: 3/5