Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Apple Sauce Brownies
- add review
- #9562
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup firmly packed brown sugar
1/2 cup margarine or butter
2 eggs
1 cup regular or cinnamon apple sauce
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts
powdered sugar
unsweetened cocoa powder
1/4 teaspoon cinnamon
directions
Heat oven to 350 degrees F. Grease 9-inch square pan.
In large bowl, combine brown sugar, margarine and eggs, mixing well. Stir in apple sauce and vanilla and blend thoroughly.
Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt. Mix well. Stir in nuts.
Bake at 350 degrees F for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool.
Just before serving, use foil strips to make design with powdered sugar, cocoa and cinnamon.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
April 25, 2010
I used 1 medium Granny Smith apple (grated) instead of the applesauce and used a muffin pan to make individual brownies. They came out very moist and are delicious!